Sliced Banana and Milk Chocolate Chips
I made these this past summer. It looks like this year’s summer was the time to make a lot of new things. Actually, these would be even better in the winter - fill you up inside in the colder months.
These buckwheat pancakes were thick, not only in size, but it tasted thick too and hearty, more than your average pancake. That’s why it’s Buckwheat.
I enjoy cooking and baking, when I have the time, and the only time I am able to is when I come home from college. When I live on campus, I eat the food there and the only thing I make myself is few and small - not enough money and with only a microwave to cook. So, the microwave has seen a lot of tea and mugs in its day. When I come home, I have to make a lot of food. . . and it tastes better too. I enjoy cooking, but it’s nice to get a break too. Perhaps it kind of evens itself out? 3 months of making every meal, then about 10 months free with little breaks in between. mmmm
At least I am practicing and creating my own recipes and trying out new recipes and learning a lot about cooking from the great family chef :)